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Chopping Board

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15x9.5x0.16inch Cutting Board

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15 x 9.5 x 0.16inch Home Essentials

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15x9.5x0.16inch Square Chopping Board

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Vegetable Cutting Board

Wooden Chopping Board

Wooden Chopping Board

Chopping Board

Name: Chopping Board
Brand: CRAFTALEE

Get a Price/Quote

MOQ : 50 Pieces

Chopping Board Specification

Usage & Applications
Ideal for kitchen use, suitable for cutting fruits, vegetables, bread, and meat

Storage
Hangable with handle hole or flat storage

Microwave Safe
No

Set Contains
Single Piece

Heat Resistance
Yes

Dishawasher Safe
No

Handle Type
Built-in handle hole

Temperature Resistance
Resistant to hot foods and kitchen temperatures

Surface Finish
Polished Smooth Finish

Cleaning Method
Hand wash with mild detergent, do not soak

Coating Type
Natural/No additional coating

Product Type
Chopping Board

Material
Wood

Size
Medium (approx. 30 cm x 20 cm)

Color
Natural Wood Finish

Weight
Approx. 800g

Thickness
About 1.5 - 2 cm

Function
Cutting, Chopping, Slicing

Non-Slip
No rubber grips; should be used on a stable surface

Eco-Friendly
Yes, reusable and biodegradable

Wood Type
Likely made from acacia or mango wood (example based on color/grain)

Edge Profile
Rounded edges for safety and comfort

Odor Resistant
Yes, if cleaned and maintained properly

Anti-Bacterial Properties
Naturally resistant to bacterial growth with proper care

Chopping Board Trade Information

Minimum Order Quantity
50 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Chopping Board

Spotlight your kitchen with the new release-our valiant, rectangular Chopping Board, crafted from rarefied natural wood for invincible performance. Jump on this eco-friendly essential to upgrade your cooking routine! Reusable and food grade, this board showcases a polished smooth finish, scratch resistance, and a gentle-but-tough surface for knives. The anti-bacterial wood resists lingering odors and is simple to maintain-just hand wash and occasionally oil. Universally compatible, it's ideal for slicing fruits, chopping vegetables, and cutting bread or meat. Suitable for any kitchen setup across India.

Distinct Features and Usage Directions

This rectangular chopping board, with a polished smooth finish, is gentle on knives and built to withstand repeated use. Its natural wood surface is conveniently odor-resistant and maintains hygiene due to inherent anti-bacterial properties. For longevity, occasional oiling is recommended. Always hand wash using mild detergent; avoid soaking or cleaning in dishwashers. The handle hole allows easy hanging for storage, making it perfect for seamless, everyday food prep and slicing in any kitchen setting.

Sample Policy and Market Arrival

Our chopping board is available on an expenditure-efficient sample policy, allowing potential buyers to evaluate before substantial investment or exchange. With prompt arrival, it serves both the main domestic market in India and key export markets abroad. Product exchange is facilitated for genuine quality issues. We aim to streamline the process, ensuring prompt delivery and compliance with expectations, making every transaction a seamless encounter for both new and returning customers.

FAQ's of Chopping Board:

Q: How do I properly maintain the wooden chopping board for long-lasting use?

A: To maximize the lifespan of your chopping board, wash it by hand with mild detergent, avoid soaking, and let it air dry. Periodically, apply food-grade mineral oil to the board to prevent drying and cracking.

Q: What makes this chopping board invincible against bacteria and odors?

A: Natural wood possesses rarefied anti-bacterial properties that hinder bacterial growth and is less likely to retain odors compared to many plastic boards, especially when cleaned properly after each use.

Q: Where can I store the chopping board when not in use?

A: The built-in handle hole allows for convenient hanging, or you can store the board flat in a drawer or cabinet, according to your kitchen setup.

Q: When should I consider oiling the chopping board?

A: It is recommended to oil the board every few weeks or whenever the wood looks dry to maintain its smooth finish and structural integrity.

Q: What is the benefit of this board's scratch resistance and gentleness on knives?

A: The smooth, polished wooden surface resists deep scratches from knives while remaining gentle, helping to preserve blade sharpness and extend the life of your kitchen tools.