Wood Cutting Board
Price 230.0 INR/ Piece
Wood Cutting Board Specification
- Cleaning Method
- Hand wash with mild soap and water, air dry
- Handle Type
- Integrated Wooden Handle
- Heat Resistance
- Yes
- Microwave Safe
- No
- Dishawasher Safe
- No
- Set Contains
- 1 Wooden Chopping Board
- Storage
- Can be stored flat or hung by handle
- Surface Finish
- Smooth, Polished Finish
- Usage & Applications
- Kitchen food preparation, chopping vegetables, fruits, bread, meat, and cheese
- Coating Type
- Other
- Temperature Resistance
- Up to 90C approx.
- Product Type
- Chopping Board
- Material
- Others
- Size
- Approx. 32 x 20 x 2 cm
- Color
- Natural Wood
- Weight
- 1.2 kg (approximate) Grams (g)
- Thickness
- 2 cm Centimeter (cm)
- Function
- Cutting, Chopping, and Serving
- Antibacterial Properties
- Naturally resistant to bacteria due to wood material
- Food Compatibility
- Safe for vegetables, fruits, bread, meat, and cheese
- Odor Resistance
- Wood material helps resist lingering odors
- Knife Friendly
- Reduces wear on knife blades
- Reversible
- Yes, both sides usable
- Maintenance
- Oil regularly to preserve finish
- Eco-Friendly
- Yes, biodegradable and made from sustainable wood
- Non-slip Base
- No, flat wooden base
- Edge Style
- Slightly beveled for easy lifting
Wood Cutting Board Trade Information
- Minimum Order Quantity
- 50 Pieces
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 500 Pieces Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Wood Cutting Board
Comprehensive Utility for Diverse Culinary Spaces
This wooden chopping board is perfect for everyday kitchen food preparation, effortlessly handling vegetables, bread, fruits, meats, and cheeses. With a universal compatibility, it suits both residential and commercial kitchens, whether in homes, restaurants, or catering settings. The smooth, polished surface ensures ease of chopping while protecting knife blades. Its practical rectangular design, coupled with a robust wooden handle, allows for hassle-free serving and transfer of ingredients, optimizing workspace efficiency across any kitchen environment.
Certifications, Exports, and Reliable Dispatch
Our production proposal amount ensures quality standards are met for each board. With meticulously conducted packing & dispatch procedures, your order faces minimal risk of transit damage. The main export market is international, focusing on regions like Europe and Asia, ensuring broad reach. Delivery time is optimized depending on the expenditure and requirements; domestic dispatches typically take 3-5 days, while international orders may require 7-14 days, ensuring efficient and timely fulfillment for all clients.
FAQ's of Wooden Chopping Board:
Q: How do I properly maintain and clean the wooden chopping board?
A: To maintain your board's superior quality, hand wash with mild soap and water, avoid soaking, and air dry. Regularly oil the surface to preserve its smooth finish and longevity.Q: What makes this chopping board suitable for commercial applications?
A: The crackerjack design, sturdy build, and universal compatibility make it ideal for restaurants, catering services, and professional kitchens, handling high-frequency use with ease.Q: When should I reapply oil to the chopping board?
A: For triumphant results, oil the board every few weeks or when the surface looks dry. Regular oiling improves moisture resistance and extends the board's functional life.Q: Where can this chopping board be used?
A: Utilise this offer in any kitchen-home, commercial, or catering spaces. Its universal design is compatible with all kitchen types and surfaces.Q: What are the benefits of choosing a natural wooden chopping board?
A: This eco-friendly, non-toxic board is safe for food, offers moderate heat and moisture resistance, and is naturally antibacterial. Reversible sides increase utility and lifespan.Q: Is any antibacterial treatment applied to the board?
A: No additional antibacterial treatment is applied; however, the natural wood has inherent antibacterial properties, offering safe and hygienic food preparation.



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